Markets and Food Quality in Germany

 Studying abroad has made me truly realize the huge difference between visiting a country as a tourist and living there as a local. A city can only offer so much to a tourist. Actually living there for long periods makes one consider certain aspects that may not come to mind immediately, but are nevertheless very important. As simple and trivial as it may sound, living in Freiburg has made me consider the differences between produce and grocery in Germany and the US.

Last Wednesday, I visited the Vauban Market, a weekly food market very close to my apartment. Several stalls were set up around a square next to a park, and it was quite lively. Despite the rainy weather, there were quite a lot of people at the market. It was just like a Farmers' Market in the US, except for the fact that people over here seemed to rely on it as a regular source for their food. In the US, Farmers' Markets are a more expensive and niche option that people visit quite rarely. However, the Vauban Market, like many other food markets in Freiburg, is an alternative to grocery stores for many people. All the food that I saw was cheap and fresh. I tried a Franzbrötchen (cinnamon bread), and it was delicious!

Germany and the rest of the EU have very strict food quality standards. There are all kinds of certifications that food products need to achieve in order to be sold. Food packages found in grocery stores often have Nutri-Scores from A to E, which tell the consumer how healthy the food is. There are also several environmental standards that food products need to achieve. As a result, food in Germany is fresher, healthier and more sustainably sourced than food in the US. However, the government is not the only entity responsible for higher food quality; the consumers play a massive role as well. I have observed that my German roommates are very particular about the quality of food we buy for our apartment. They religiously scan food packaging for various environmental and health standards. The reason why the food markets around the city are so active is because there is a huge demand for them.

On the contrary, food in the US seems more factory produced and less natural. There are a lot of added preservatives and the food and environmental standards are not that strict. Moreover, Americans prefer to buy food from massive supermarkets rather than small and local businesses. 

Therefore, I find it quite impressive how Germany has managed to ensure that the food that is sold is healthy, sustainable and supports the interests of local farmers and businesses.









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